Everything hinges on one exceptionally well-aspected “cru”, or vineyard, on a gentle hillside where vines and gardens surround the Zuani cellar.
Zuani winery embodies the Felluga family winemaking heritage and expresses the challenge that Patrizia Felluga and her son, and daughter, Antonio and Caterina, have taken up to make only wines that are genuinely typical of the region and this territory.
— ZUANI
Name of the estate set amongst the hills of Giasbana in the Municipality of San Floriano del Collio.
Our wines
Vigne
collio bianco
APPELLATION
D.O.C. Collio.
CHARACTERISTICS
COLOUR: bright yellow.
BOUQUET: soft, complex, fruit-rich nose enhanced by lingering mineral notes.
PALATE: the warm, broad palate echoes the nose, revealing balanced acidity and impressively rich fruit on the long finish.
WINE AND FOOD PAIRING
Delicious with light starters, baked rice or pasta, fish and white meats;
serve at about 14 °C.
Zuani
riserva collio bianco
APPELLATION
D.O.C. Collio.
CHARACTERISTICS
COLOUR: bright straw yellow, shading into pale gold.
BOUQUET: the characterful nose reveals subtle hints of toastiness and vanilla with distinct hints of citrus fruit.
PALATE: impressive palate with well-extracted fruit, thanks in part to the late harvest. The complex, well-sustained palate is seamless from entry through to the leisurely finish.
WINE AND FOOD PAIRING
A “meditation wine” to enjoy on its own, or with light starters, baked rice or pasta, shellfish, crustaceans and white meats; serve at about 16 °C.
Ribolla
Gialla sodevo
APPELLATION
D.O.C. Collio.
CHARACTERISTICS
COLOUR: straw yellow with delicate green hues.
BOUQUET: subtle floral overtones; acacia flower and jasmine.
PALATE: elegant and fresh with a pleasant acidity and citrusy finish.
WINE AND FOOD PAIRING
Ideal as an aperitif, or served with seafood starters, fish and vegetable first courses. It is perfectly matched to ham and fresh cheeses.
Pinot
Grigio sodevo
APPELLATION
D.O.C. Friuli.
CHARACTERISTICS
COLOUR: straw yellow.
BOUQUET: intense and well-orchestrated with noticeable fruity overtones.
TASTE: well-rounded and minerally.
WINE AND FOOD PAIRING
Suggested with fish soups and chargrilled seafood or served with risottos and baked vegetables.
ZUANI CASA
The art of wine making meets the art of hospitality
TASTINGS
We welcome you to experience Zuani wines
Latest news
GUIDA TOP VINI FRIULI VENEZIA GIULIA 2023
20 April 2023The TOP VINI FRIULI VENEZIA GIULIA 2023 guide awarded Zuani Vigne 2021 and Zuani Riserva 2018 with the 4T. ...
WINE ENTHUSIAST
20 April 2023WINE ENTHUSIAST magazine awarded 92 pts. Zuani Vigne Collio Bianco 2021 and with 91 pts. Ribolla Gialla Sodevo 202 ...
ASSAGGIO DIVINO – SLOW FOOD TRIESTE
20 April 2023Sunday 12 February 2023 we will be present at the Savoia Excelsior Palace – Trieste ...
GUIDA AI VINI D’ITALIA VITAE 2023
20 April 2023La Guida ai Vini d’Italia VITAE, edita dall’Associazione Italiana Sommelier, ha premiato Zuani Vigne C ...
FALSTAFF 2023
20 April 2023Falstaff magazine awarded with 94 pts. Zuani Sodevo Pinot Grigio 2021, 94 pts. Zuani Collio Bianco Rise ...
DOCTOR WINE – GUIDA ESSENZIALE AI VINI D’ITALIA
20 April 2023The online magazine Doctor Wine – Essential Guide to Italian Wines awarded 96 pts. Zuani Vigne ...
VINITALY 2022
20 April 2023From Sunday 10 to Wednesday 13 of April we will be present at Vinitaly for the 54th edition of the event. ...
FALSTAFF
14 April 202394 Zuani Riserva Doc Collio 2017 93 Zuani Vigne Doc Collio 2019 92 pinot Grigio Doc Friuli 2019 ...
WINE ENTHUSIAST
14 April 2023La rivista WINE ENTHUSIAST ha premiato con 93 pts Zuani Vigne Collio Bianco 2018 e 91 pts Ribolla Gialla Sodevo 2018 ...
