Vineyards & Winery

Everything hinges on one exceptionally well-aspected “cru”, or vineyard, on a gentle hillside where vines and gardens surround the Zuani cellar.

Zuani winery embodies the Felluga family winemaking heritage and expresses the challenge that Patrizia Felluga and her son, and daughter, Antonio and Caterina, have taken up to make only wines that are genuinely typical of the region and this territory.

— ZUANI

Name of the estate set amongst the hills of Giasbana in the Municipality of San Floriano del Collio.


Our wines

Vigne
collio bianco

APPELLATION

D.O.C. Collio.

CHARACTERISTICS

COLOUR: bright yellow.
BOUQUET: soft, complex, fruit-rich nose enhanced by lingering mineral notes.
PALATE: the warm, broad palate echoes the nose, revealing balanced acidity and impressively rich fruit on the long finish.

WINE AND FOOD PAIRING

Delicious with light starters, baked rice or pasta, fish and white meats;
serve at about 14 °C.

Zuani
riserva collio bianco

APPELLATION

D.O.C. Collio.

CHARACTERISTICS

COLOUR: bright straw yellow, shading into pale gold.
BOUQUET: the characterful nose reveals subtle hints of toastiness and vanilla with distinct hints of citrus fruit.
PALATE: impressive palate with well-extracted fruit, thanks in part to the late harvest. The complex, well-sustained palate is seamless from entry through to the leisurely finish.

WINE AND FOOD PAIRING

A “meditation wine” to enjoy on its own, or with light starters, baked rice or pasta, shellfish, crustaceans and white meats; serve at about 16 °C.

Ribolla
Gialla sodevo

APPELLATION

D.O.C. Collio.

CHARACTERISTICS

COLOUR: straw yellow with delicate green hues.
BOUQUET: subtle floral overtones; acacia flower and jasmine.
PALATE: elegant and fresh with a pleasant acidity and citrusy finish.

WINE AND FOOD PAIRING

Ideal as an aperitif, or served with seafood starters, fish and vegetable first courses. It is perfectly matched to ham and fresh cheeses.

Pinot
Grigio sodevo

APPELLATION

D.O.C. Friuli.

CHARACTERISTICS

COLOUR: straw yellow.
BOUQUET: intense and well-orchestrated with noticeable fruity overtones.
TASTE: well-rounded and minerally.

WINE AND FOOD PAIRING

Suggested with fish soups and chargrilled seafood or served with risottos and baked vegetables.

ZUANI CASA

The art of wine making meets the art of hospitality

TASTINGS

We welcome you to experience Zuani wines

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