{"version":"1.0","provider_name":"Zuani","provider_url":"https:\/\/www.zuanivini.it\/en\/","title":"Ribolla Gialla sodevo - Zuani","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ew7sLcEE0G\"><a href=\"https:\/\/www.zuanivini.it\/en\/prodotto\/ribolla-gialla\/\">Ribolla Gialla sodevo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zuanivini.it\/en\/prodotto\/ribolla-gialla\/embed\/#?secret=Ew7sLcEE0G\" width=\"600\" height=\"338\" title=\"&#8220;Ribolla Gialla sodevo&#8221; &#8212; Zuani\" data-secret=\"Ew7sLcEE0G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.zuanivini.it\/wp-content\/uploads\/2018\/10\/4444-1.png","thumbnail_width":590,"thumbnail_height":1259,"description":"Ribolla Gialla is the autochthonous white grape par excellence. It is probably the oldest vine in the region as the earliest evidence of its diffusion dates back to the Roman Empire. This grape variety with its late bud burst and ripening is inextricably linked to the history of our hills. VARIETY Ribolla Gialla APPELLATION D.O.C. Collio. CHARACTERISTICS      COLOUR: straw yellow with delicate green hues. BOUQUET: subtle floral overtones; acacia flower and jasmine. PALATE: elegant and fresh with a pleasant acidity and citrusy finish.      SOIL TYPE Marl and sandstone of Eocene origin, known as Ponca. Excellent exposure and position, with medium to steep slope. VINIFICATION The grapes are macerated for approximately 12 hours and are then soft crushed. The must is then left to ferment in stainless steel tanks at a controlled temperature. A small part of the wine is aged in oak barrels. WINE AND FOOD PAIRING Ideal as an aperitif, or served with seafood starters, fish and vegetable first courses. It is perfectly matched to ham and fresh cheeses."}